Clay Modeling Workshop held at IPER UG
A “Clay Modelling Workshop” was held on 26th Nov 2019 by the Annant Kunst Arts Community of IPER UG students. The Annant Kunst Arts community provided a platform for the students to explore creativity and stimulate the imagination. Students learned clay carving and engraving techniques and Clay Modeling under the guidance of local pottery making expert. […]
Parampara 3 – The Tradition
The transmission of customs or beliefs from generation to generation is known as Tradition. IPER UG took that tradition to the next level and organized Parampara 3- The Walk of Tradition. The students showed exciting participation in the Event. Parampara 3- The Walk of Tradition promoted “unity in diversity. Where social differences in physical attributes, […]
Vigilance Awareness Week by SBI Life Insurance
IPER MBA students attended a seminar of Vigilance Awareness Week by SBI Life Insurance held today at IPER Campus. The purpose of this awareness seminar was to generate awareness to fight against corruption and choose integrity. During the week of birth anniversary of Sardar Vallabhbhai Patel who is known to be a man of high […]
Abhiyaan Tark : The Debate
Students of IPER MBA Batch 2019-21 participated in the Abhiyaan Tark (Debate) Event at IPER Campus. Six panels of MBA 1st Semester presented arguments in a structured manner with important facts and figures to back up their viewpoints. Discussions amongst a group of more than 2 persons on any issue is known as debate. Generally, […]
Beyond the Imagination – Managerial Economic Activity
Beyond the Imagination – Managerial Economic Activity is an excellent business modelling activity in Managerial Economics domain. Event took place on 16th October 2019 in IPER MBA. The First semester students designed physical and virtual models of various products and businesses for the event. Showcasing new ideas and innovation along with the efficiency of decision making was the prime attraction of the event.
The World Food Day Celebration
IPER UG celebrated World Food Day in association with the Institute of Hotel Management, Bhopal on 16th Oct 2019. A day to ensure that no one remains hungry and promote a healthy diet for healthy living. On the occasion of World Food Day – IPER UG CSR Community “Divine Hands” organized a certification workshop on Food Hygiene, Dining Etiquettes, and Table Manners. Plenty of students took part in the workshop full of learning healthy and sustainable diet and etiquette.